Fish Chilli (5x Seeds)


Fish Chilli

originated from the Caribbean and became very popular in the 19th century especially in Baltimore and in Philadelphia, USA. This pepper became a popular ingredient among the community and was commonly used in many crab and oyster houses hence the name “fish pepper”!

What really makes this pepper stand out is its wonderful foliage, as the 3 feet tall plant have stunning white and green mottled leaves, which makes this variety superb for ornamental with pretty variegated leaves and fruits..

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Fish Chilli is a unique and flavorful variety of chilli that is perfect for those who love a bit of heat in their dishes. These seeds will allow you to grow your own Fish Chilli plants and enjoy their spicy goodness in your own home-cooked meals.

The Fish Chilli is a small, slender pepper that resembles a fish in shape and size. It is green when unripe and matures into a bright red color. The heat level of these chillies is around 50,000-100,000 Scoville units, which is considered moderately spicy.

The Fish Chilli is commonly used in Indian and Southeast Asian cuisines, particularly in curries, stir-fries, and sauces. Its unique flavor profile adds depth and complexity to dishes, making it a popular ingredient among food enthusiasts.

These seeds are easy to grow and require minimal care. They thrive in warm, humid climates and can be grown in containers or directly in the ground. Once harvested, the chillies can be dried and stored for later use.

If you’re a fan of spicy food and enjoy experimenting with unique ingredients, then Fish Chilli is definitely worth trying. These seeds will provide you with a plentiful supply of fresh, flavorful chillies that will take your meals to the next level.


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