Australian Banana Chilli is a medium hot chilli pepper that has a mild, tangy taste. They are often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annum. Its flavour is not very hot (0-500 Scoville units), and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones. Chillis will turn from yellow to red.
Seeds grown & harvested in NSW Australia
Banana chillies are an optimum food for inclusion in weight loss diets, containing low amounts of calories, fat, and sodium. They are also a good source of dietary fiber, vitamin A, potassium and a very good source of vitamin C. The mild heat associated with them makes it ideal for adding to lighter fare such as salads in order to make them feel more filling.
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Australian Banana Chilli is a popular chilli variety known for its long, banana-shaped fruits that start off green and mature to bright yellow. It is a mild to medium heat chilli with a Scoville rating ranging from 0 to 5000. This chilli is popular for its sweet and fruity flavour, making it a great addition to many dishes, especially when used fresh.
The Australian Banana Chilli is easy to grow and suitable for both indoor and outdoor cultivation. It grows to a height of around 60 to 80 cm and produces a high yield of fruits per plant. The plant has a compact and bushy growth habit, making it an ideal choice for container gardening.
The chilli fruits are about 15 to 20 cm in length and 3 to 4 cm in diameter. They have a thin skin that is easy to remove, and the flesh is crisp and juicy. They are great for adding flavour and a mild heat to salads, stir-fries, soups, stews, and other dishes.
Australian Banana Chilli seeds are easy to germinate and can be sown directly in the soil or in seedling trays. The best time to sow the seeds is in spring, once the weather has warmed up. They require well-draining soil and regular watering to ensure healthy growth.
Overall, the Australian Banana Chilli is a versatile and tasty chilli variety that is easy to grow and great for adding a mild heat and fruity flavour to a range of dishes.